Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids.

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalJournal of agricultural and food chemistry

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of agricultural and food chemistry in 2024. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Kanter JP, Milke L, Metz JK, Biabani A, Schlüter H, Gand M, et al. (2024). Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry https://doi.org/10.1021/acs.jafc.4c01514 PMID: 38700031

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