Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice.

Lentinula edodes

Immune supportGut & microbiomeLiver supportRespiratory

SpeciesShiitake, Hua Gu

JournalJournal of agricultural and food chemistry

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of agricultural and food chemistry in 2016. MycoData maps the paper to immune support, gut & microbiome, liver support, respiratory based on its title, species context, article metadata, and study classification.

Citation

Kim SP, Lee SJ, Nam SH, Friedman M (2016). Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice. Journal of agricultural and food chemistry https://doi.org/10.1021/acs.jafc.5b04972 PMID: 26807923

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