Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of agricultural and food chemistry

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of agricultural and food chemistry in 2016. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Liu J, Meng CG, Wang XC, Chen Y, Kan J, Jin CH (2016). Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii. Journal of agricultural and food chemistry https://doi.org/10.1021/acs.jafc.6b02468 PMID: 27595300

Open citation