Maitake, Hen of the Woods · 2018 · Journal Article
Medium relevanceAnti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde.
Grifola frondosa
Key points
- Metabolic syndrome is a cluster of medical conditions that increases the risk of developing cardiovascular disease and type 2 diabetes
- Numerous studies have shown that inflammation is directly involved in the onset of metabolic syndrome and related pathologies
- In this study, in silico techniques were applied to a natural products database containing molecules isolated from mushrooms from the Catalan forests to predict molecules that can act as human nuclear-factor κβ kinase 2 (IKK-2) inhibitors
- IKK-2 is the main component responsible for activating the nuclear-factor κβ transcription factor (NF-κβ)
- This study shows that o-orsellinaldehyde presents anti-inflammatory and pro-apoptotic properties by acting as IKK-2 inhibitor
- Additionally, we suggest that the anti-inflammatory and pro-apoptotic properties of Grifola frondosa mushroom could partially be explained by the presence of o-orsellinaldehyde on its composition
Metadata-grounded summary
Citation abstract
Metabolic syndrome is a cluster of medical conditions that increases the risk of developing cardiovascular disease and type 2 diabetes. Numerous studies have shown that inflammation is directly involved in the onset of metabolic syndrome and related pathologies. In this study, in silico techniques were applied to a natural products database containing molecules isolated from mushrooms from the Catalan forests to predict molecules that can act as human nuclear-factor κβ kinase 2 (IKK-2) inhibitors. IKK-2 is the main component responsible for activating the nuclear-factor κβ transcription factor (NF-κβ). One of these predicted molecules was o-orsellinaldehyde, a molecule present in the mushroom Grifola frondosa. This study shows that o-orsellinaldehyde presents anti-inflammatory and pro-apoptotic properties by acting as IKK-2 inhibitor. Additionally, we suggest that the anti-inflammatory and pro-apoptotic properties of Grifola frondosa mushroom could partially be explained by the presence of o-orsellinaldehyde on its composition.
Citation
Tomas-Hernandez S, Garcia-Vallvé S, Pujadas G, Valls C, Ojeda-Montes MJ, Gimeno A, et al. (2018). Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde. Journal of agricultural and food chemistry https://doi.org/10.1021/acs.jafc.8b00782 PMID: 30269491
Open citation