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Shiitake, Hua Gu · 2014 · Research Support, Non U.S. Gov'T

High relevance

Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2.

Lentinula edodes

Immune supportGut & microbiome
SpeciesShiitake, Hua Gu
JournalJournal of agricultural and food chemistry
Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research support, non u.s. gov't indexes research on Lentinula edodes in Journal of agricultural and food chemistry in 2014. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Konno N, Nakade K, Nishitani Y, Mizuno M, Sakamoto Y (2014). Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2. Journal of agricultural and food chemistry https://doi.org/10.1021/jf501578w PMID: 25033107

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