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Almond Mushroom, ABM · 2020 · Journal Article

Low relevance

Hydrate formation and its effects on the thermal expansion properties of HfMgW3O12.

Agaricus blazei

Immune support
SpeciesAlmond Mushroom, ABM
JournalPhysical chemistry chemical physics: PCCP
Year2020

Key points

  • HfMgW 3 O 12 is a representative material with negative thermal expansion in the ABM 3 O 12 (A = Zr, Hf; B = Mg, Mn, Zn, M = W, Mo) family
  • Herein we report a novel feature of hydration in HfMgW 3 O 12 and its effect on the thermal expansion and its structures which have not been determined previously
  • It is found that hydrate formation in HfMgW 3 O 12 occurs under ambient or moisture conditions and restrain the low energy librational and translational and even high energy bending and stretching motions of the polyhedra
  • The coefficient of thermal expansion could be tailored from negative to zero and positive depending on the hydration levels
  • The unhydrated HfMgW 3 O 12 adopts an orthorhombic structure with space group Pna2 1 (33) without phase transition at least from 80 K to 573 K, but pressure-induced structure transition and amorphization are found to occur at about 0.19 Gpa and above 3.93 GPa, respectively

Metadata-grounded summary

Citation abstract

HfMgW 3 O 12 is a representative material with negative thermal expansion in the ABM 3 O 12 (A = Zr, Hf; B = Mg, Mn, Zn, M = W, Mo) family. Herein we report a novel feature of hydration in HfMgW 3 O 12 and its effect on the thermal expansion and its structures which have not been determined previously. It is found that hydrate formation in HfMgW 3 O 12 occurs under ambient or moisture conditions and restrain the low energy librational and translational and even high energy bending and stretching motions of the polyhedra. The coefficient of thermal expansion could be tailored from negative to zero and positive depending on the hydration levels. The unhydrated HfMgW 3 O 12 adopts an orthorhombic structure with space group Pna2 1 (33) without phase transition at least from 80 K to 573 K, but pressure-induced structure transition and amorphization are found to occur at about 0.19 Gpa and above 3.93 GPa, respectively.

Citation

Zeng G, Yuan H, Guo J, Sun Q, Gao Q, Chao M, et al. (2020). Hydrate formation and its effects on the thermal expansion properties of HfMgW3O12. Physical chemistry chemical physics: PCCP https://doi.org/10.1039/d0cp01446j PMID: 32458894

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