Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood & function

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food & function in 2020. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Asensio-Grau A, Calvo-Lerma J, Heredia A, Andrés A (2020). Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus. Food & function https://doi.org/10.1039/d0fo01527j PMID: 32966474

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