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King Oyster, Eryngii · 2012 · Research Support, Non U.S. Gov'T

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Directed evolution of a temperature-, peroxide- and alkaline pH-tolerant versatile peroxidase.

Pleurotus eryngii

Gut & microbiome
SpeciesKing Oyster, Eryngii
JournalThe Biochemical journal
Year2012

Key points

  • In the present study, a fusion gene containing the VP from Pleurotus eryngii was subjected to six rounds of directed evolution, achieving a level of secretion in Saccharomyces cerevisiae (21 mg/l) as yet unseen for any ligninolytic peroxidase
  • The evolved variant for expression harboured four mutations and increased its total VP activity 129-fold
  • The signal leader processing by the STE13 protease at the Golgi compartment changed as a consequence of overexpression, retaining the additional N-terminal sequence Glu-Ala-Glu-Ala that enhanced secretion
  • Additional cycles of evolution raised the T50 8°C and significantly increased the enzyme's stability at alkaline pHs
  • In addition, the Km for H2O2 was enhanced up to 15-fold while the catalytic efficiency was maintained, and there was an improvement in peroxide stability (with half-lives for H2O2 of 43 min at a H2O2/enzyme molar ratio of 4000:1)
  • Overall, the directed evolution approach described provides a set of strategies for selecting VPs with improvements in secretion, activity and stability

Metadata-grounded summary

Citation abstract

The VPs (versatile peroxidases) secreted by white-rot fungi are involved in the natural decay of lignin. In the present study, a fusion gene containing the VP from Pleurotus eryngii was subjected to six rounds of directed evolution, achieving a level of secretion in Saccharomyces cerevisiae (21 mg/l) as yet unseen for any ligninolytic peroxidase. The evolved variant for expression harboured four mutations and increased its total VP activity 129-fold. The signal leader processing by the STE13 protease at the Golgi compartment changed as a consequence of overexpression, retaining the additional N-terminal sequence Glu-Ala-Glu-Ala that enhanced secretion. The engineered N-terminally truncated variant displayed similar biochemical properties to those of the non-truncated counterpart in terms of kinetics, stability and spectroscopic features. Additional cycles of evolution raised the T50 8°C and significantly increased the enzyme's stability at alkaline pHs. In addition, the Km for H2O2 was enhanced up to 15-fold while the catalytic efficiency was maintained, and there was an improvement in peroxide stability (with half-lives for H2O2 of 43 min at a H2O2/enzyme molar ratio of 4000:1). Overall, the directed evolution approach described provides a set of strategies for selecting VPs with improvements in secretion, activity and stability.

Citation

Garcia-Ruiz E, Gonzalez-Perez D, Ruiz-Dueñas FJ, Martínez AT, Alcalde M (2012). Directed evolution of a temperature-, peroxide- and alkaline pH-tolerant versatile peroxidase. The Biochemical journal https://doi.org/10.1042/BJ20111199 PMID: 21980920

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