Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of food properties

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food properties in 2013. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Dundar A, Okumus V, Ozdemir S, Yildiz A (2013). Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium. International journal of food properties https://doi.org/10.1080/10942912.2011.576793

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