Chemical properties of vacuum-fried Pleurotus eryngii during storage and characterization of brown pigment

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of food properties

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food properties in 2017. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Liu Y, Zheng W, Ibrahim SA, Yang H, Huang W (2017). Chemical properties of vacuum-fried Pleurotus eryngii during storage and characterization of brown pigment. International journal of food properties https://doi.org/10.1080/10942912.2017.1369993

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