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Shiitake, Hua Gu · 2020 · Case Reports

Medium relevance

A case series of intestinal obstruction secondary to shiitake mushroom intake during Chinese New Year.

Lentinula edodes

Immune supportGut & microbiome
SpeciesShiitake, Hua Gu
JournalJournal of surgical case reports
Year2020

Key points

  • Shiitake mushroom is a common ingredient in East Asian cuisines
  • Food processing/preparation can cause the mushroom to be soft and slimy, leading to accidental swallowing
  • Due to its high insoluble fibre content, it remains the same size and shape in the intestinal tract
  • We present two cases of small bowel obstruction caused by shiitake mushroom requiring surgical intervention
  • Preoperative imaging showed dilated small bowel with a suspicious mass in the ileum
  • For both cases, exploratory laparotomy and enterotomy were then performed and undigested shiitake mushroom was found

Metadata-grounded summary

Citation abstract

Shiitake mushroom is a common ingredient in East Asian cuisines. Food processing/preparation can cause the mushroom to be soft and slimy, leading to accidental swallowing. Due to its high insoluble fibre content, it remains the same size and shape in the intestinal tract. We present two cases of small bowel obstruction caused by shiitake mushroom requiring surgical intervention. Preoperative imaging showed dilated small bowel with a suspicious mass in the ileum. However, the exact cause was unclear. For both cases, exploratory laparotomy and enterotomy were then performed and undigested shiitake mushroom was found. Both patients recovered well from the surgery.

Citation

Ng GH, Teoh LY, Teh MS, Jamaris S, See MH (2020). A case series of intestinal obstruction secondary to shiitake mushroom intake during Chinese New Year. Journal of surgical case reports https://doi.org/10.1093/jscr/rjaa328 PMID: 33093939

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