Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back Fat.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of food science

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of food science in 2019. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang L, Li C, Ren L, Guo H, Li Y (2019). Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back Fat. Journal of food science https://doi.org/10.1111/1750-3841.14839 PMID: 31627254

Open citation