Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.

Pleurotus eryngii

Immune supportGut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of food science

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of food science in 2020. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Ma G, Kimatu BM, Yang W, Pei F, Zhao L, Du H, et al. (2020). Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. Journal of food science https://doi.org/10.1111/1750-3841.15375 PMID: 32794226

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