Relationship between flavor and energy status in shiitake mushroom (Lentinula edodes) harvested at different developmental stages.

Lentinula edodes

Immune supportEnergy & fatigueGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of food science

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of food science in 2021. MycoData maps the paper to immune support, energy & fatigue, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Liu Q, Hu S, Song Z, Cui X, Kong W, Song K, et al. (2021). Relationship between flavor and energy status in shiitake mushroom (Lentinula edodes) harvested at different developmental stages. Journal of food science https://doi.org/10.1111/1750-3841.15904 PMID: 34533219

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