Evaluating the antioxidant, anti-inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.).

Morchella esculenta

Cognition & nerves

SpeciesYellow Morel

JournalJournal of food science

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Morchella esculenta in Journal of food science in 2025. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Haider R, Agnello L, Shah SM, Sufyan M, Khan N, Nazir A, et al. (2025). Evaluating the antioxidant, anti-inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.). Journal of food science https://doi.org/10.1111/1750-3841.17619 PMID: 39865641

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