Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of food science

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of food science in 2013. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Li S, Shah NP (2013). Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts. Journal of food science https://doi.org/10.1111/1750-3841.12189 PMID: 23957396

Open citation