Characterization of nutritional and volatile flavor compounds of Pleurotus eryngii under different cultivation methods.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of food science

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of food science in 2025. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Song L, Shao X, Zhang L, Lu J, He Y, Zhou X, et al. (2025). Characterization of nutritional and volatile flavor compounds of Pleurotus eryngii under different cultivation methods. Journal of food science https://doi.org/10.1111/1750-3841.70120 PMID: 40172244

Open citation