Improved Functional Components and Anti-Inflammatory and Anti-Oxidant Activity of Coconut Water by Bidirectional Fermentation Using Ganoderma lucidum.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalJournal of food science

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Journal of food science in 2025. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Yi W, Wang J, Ge L, Liu Y, Cai Z, Tao R, et al. (2025). Improved Functional Components and Anti-Inflammatory and Anti-Oxidant Activity of Coconut Water by Bidirectional Fermentation Using Ganoderma lucidum. Journal of food science https://doi.org/10.1111/1750-3841.70728 PMID: 41316845

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