Optimising pulsed microwave‐vacuum puffing for Shiitake mushroom (Lentinula edodes) caps and comparison of characteristics obtained using three puffing methods

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalInternational journal of food science & technology

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in International journal of food science & technology in 2014. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Liu S, Liu L, Shi P, Chang X (2014). Optimising pulsed microwave‐vacuum puffing for Shiitake mushroom (Lentinula edodes) caps and comparison of characteristics obtained using three puffing methods. International journal of food science & technology https://doi.org/10.1111/ijfs.12509

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