Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalInternational journal of food science & technology

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in International journal of food science & technology in 2015. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Zhang N, Chen H, Zhang Y, Xing L, Li S, Wang X, et al. (2015). Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms. International journal of food science & technology https://doi.org/10.1111/ijfs.12642

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