Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms

Tremella fuciformis

Gut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalInternational journal of food science & technology

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Tremella fuciformis in International journal of food science & technology in 2015. MycoData maps the paper to gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Zhang N, Chen H, Zhang Y, Xing L, Li S, Wang X, et al. (2015). Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms. International journal of food science & technology https://doi.org/10.1111/ijfs.12642

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