Development of fermented Hericium erinaceus juice with high content of L‐glutamine and L‐glutamic acid

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalInternational journal of food science & technology

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in International journal of food science & technology in 2015. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Woraharn S, Lailerd N, Sivamaruthi BS, Wangcharoen W, Peerajan S, Sirisattha S, et al. (2015). Development of fermented Hericium erinaceus juice with high content of L‐glutamine and L‐glutamic acid. International journal of food science & technology https://doi.org/10.1111/ijfs.12873

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