Effect of the main ingredients of Rhizoma gastrodiae on mycelial biomass and exopolysaccharide productions by submerged culture of Grifola frondosa

Grifola frondosa

Immune supportLiver support

SpeciesMaitake, Hen of the Woods

JournalInternational journal of food science & technology

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in International journal of food science & technology in 2015. MycoData maps the paper to immune support, liver support based on its title, species context, article metadata, and study classification.

Citation

Wu C, Wu T (2015). Effect of the main ingredients of Rhizoma gastrodiae on mycelial biomass and exopolysaccharide productions by submerged culture of Grifola frondosa. International journal of food science & technology https://doi.org/10.1111/ijfs.12831

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