Effects of different carbon sources and C/N values on nonvolatile taste components of Pleurotus eryngii

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalInternational journal of food science & technology

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food science & technology in 2015. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Paynter J, Li X, Yang Y, Zhou F, Liu Y, Zhou S, et al. (2015). Effects of different carbon sources and C/N values on nonvolatile taste components of Pleurotus eryngii. International journal of food science & technology https://doi.org/10.1111/ijfs.12901

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