Antioxidant and antitumour activities of exopolysaccharide from liquid‐cultured Grifola frondosa by chemical modification

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Abstract

Grifola frondosa is a popular edible mushroom for its tasty flavour and can be used as a dietary supplement for its functional substances. In this study, an exopolysaccharide (EPS), purified from the submerged culture of G. frondosa, was chemically modified to obtain its carboxymethylated (CM‐EPS) and selenising derivatives (Se‐EPS). The chemical characteristics of these polysaccharides were determined based on high‐performance liquid chromatography (HPLC) and infrared analysis (IR). The antioxidant and antitumour activities of EPS and its derivatives were further investigated, respectively. The results showed that the antioxidant capacity of CM‐EPS and Se‐EPS were much better than that of EPS. Moreover, the Se‐EPS could significantly inhibit the proliferation of Hela cells compared with EPS. This study demonstrated that the carboxymethylation and selenylation played a great influence on enhancing the antioxidant and antitumour activities of exopolysaccharides from G. frondosa.