Ball milling improves extractability and antioxidant properties of the active constituents of mushroom Inonotus obliquus powders

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalInternational journal of food science & technology

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in International journal of food science & technology in 2016. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Wang J, Wang C, Li W, Pan Y, Yuan G, Chen H (2016). Ball milling improves extractability and antioxidant properties of the active constituents of mushroom Inonotus obliquus powders. International journal of food science & technology https://doi.org/10.1111/ijfs.13180

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