Effects of culture substrates on taste component content and taste quality of Lentinula edodes

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalInternational journal of food science & technology

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in International journal of food science & technology in 2017. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Paynter J, Chen W, Yang Y, Zhang J, Feng J, Yu H, et al. (2017). Effects of culture substrates on taste component content and taste quality of Lentinula edodes. International journal of food science & technology https://doi.org/10.1111/ijfs.13362

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