Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalInternational journal of food science & technology

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in International journal of food science & technology in 2017. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Wu S, Chen Y, Wang C, Shyu Y (2017). Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages. International journal of food science & technology https://doi.org/10.1111/ijfs.13320

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