Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of food science & technology

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food science & technology in 2017. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Bach F, Helm CV, Bellettini MB, Maciel GM, Haminiuk CWI (2017). Edible mushrooms: a potential source of essential amino acids, glucans and minerals. International journal of food science & technology https://doi.org/10.1111/ijfs.13522

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