The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (Lentinula edodes)

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalInternational journal of food science & technology

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in International journal of food science & technology in 2018. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Ni Z, Xu S, Ying T (2018). The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (Lentinula edodes). International journal of food science & technology https://doi.org/10.1111/ijfs.13768

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