Chemical characterisation and hypolipidaemic effects of two purified Pleurotus eryngii polysaccharides

Pleurotus eryngii

Immune supportMetabolic healthGut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of food science & technology

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food science & technology in 2018. MycoData maps the paper to immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Jin X, Wang Q, Yang X, Guo M, Li W, Shi Jx, et al. (2018). Chemical characterisation and hypolipidaemic effects of two purified Pleurotus eryngii polysaccharides. International journal of food science & technology https://doi.org/10.1111/ijfs.13821

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