Enzymatic hydrolysis combined with high‐pressure homogenisation for the preparation of polysaccharide‐based nanoparticles from the by‐product of Flammulina velutipes

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalInternational journal of food science & technology

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in International journal of food science & technology in 2018. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Wang W, Wu Z, Wang X, Li C, Zhang K, Zhou J, et al. (2018). Enzymatic hydrolysis combined with high‐pressure homogenisation for the preparation of polysaccharide‐based nanoparticles from the by‐product of Flammulina velutipes. International journal of food science & technology https://doi.org/10.1111/ijfs.13836

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