Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder form

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of food science & technology

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food science & technology in 2019. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Gaglio R, Guarcello R, Venturella G, Palazzolo E, Francesca N, Moschetti G, et al. (2019). Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder form. International journal of food science & technology https://doi.org/10.1111/ijfs.13997

Open citation