Extraction, isolation, characterisation, antioxidant and anti‐fatigue activities of Pleurotus eryngii polysaccharides

Pleurotus eryngii

Immune supportEnergy & fatigueGut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of food science & technology

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of food science & technology in 2020. MycoData maps the paper to immune support, energy & fatigue, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhao Y, Chen X, Jia W, Gong G, Zhao Y, Li G, et al. (2020). Extraction, isolation, characterisation, antioxidant and anti‐fatigue activities of Pleurotus eryngii polysaccharides. International journal of food science & technology https://doi.org/10.1111/ijfs.14501

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