Effects of ultraviolet‐C irradiation on the physicochemical properties of polysaccharide films prepared from the stalk base of oyster mushrooms (Pleurotus ostreatus)

Pleurotus ostreatus

Immune supportMetabolic health

SpeciesOyster Mushroom

JournalInternational journal of food science & technology

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in International journal of food science & technology in 2021. MycoData maps the paper to immune support, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Han H, Song KB (2021). Effects of ultraviolet‐C irradiation on the physicochemical properties of polysaccharide films prepared from the stalk base of oyster mushrooms (Pleurotus ostreatus). International journal of food science & technology https://doi.org/10.1111/ijfs.14705

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