Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methods

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalInternational journal of food science & technology

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in International journal of food science & technology in 2021. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Chuensun T, Chewonarin T, Laopajon W, Kawee‐ai A, Pinpart P, Utama‐ang N (2021). Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methods. International journal of food science & technology https://doi.org/10.1111/ijfs.14906

Open citation