Extraction of bound phenolics from shiitake mushrooms (Lentinus edodes) by combined acid and base hydrolysis procedures and analysis of phenolic profiles and antioxidant capacities

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalInternational journal of food science & technology

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in International journal of food science & technology in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang X, He X, Sun C, Peng M, Zhang Q, Brennan CS, et al. (2022). Extraction of bound phenolics from shiitake mushrooms (Lentinus edodes) by combined acid and base hydrolysis procedures and analysis of phenolic profiles and antioxidant capacities. International journal of food science & technology https://doi.org/10.1111/ijfs.16004

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