Effect of maitake (Grifola frondosa) mushroom powder on bread properties

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJournal of food science

Year2001

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of food science in 2001. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Seguchi M, Morimoto N, M A, Yoshino Y (2001). Effect of maitake (Grifola frondosa) mushroom powder on bread properties. Journal of food science https://doi.org/10.1111/j.1365-2621.2001.tb11328.x

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