Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalInternational journal of food science & technology

Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in International journal of food science & technology in 2012. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Nguyen TH, Nagasaka R, Ohshima T (2012). Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes. International journal of food science & technology https://doi.org/10.1111/j.1365-2621.2012.02959.x

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