Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive rats

Grifola frondosa

Metabolic health

SpeciesMaitake, Hen of the Woods

JournalFisheries science

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Fisheries science in 2004. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

KOUJI ITOU YOSHIAKI AKAHANE (2004). Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive rats. Fisheries science https://doi.org/10.1111/j.1444-2906.2004.00913.x

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