Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalJournal of food biochemistry

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Journal of food biochemistry in 2015. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Yildiz O, Can Z, Laghari AQ, Şahin H, Malkoç M (2015). Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants. Journal of food biochemistry https://doi.org/10.1111/jfbc.12107

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