Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalJournal of food biochemistry

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Journal of food biochemistry in 2015. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Yildiz O, Can Z, Laghari AQ, Şahin H, Malkoç M (2015). Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants. Journal of food biochemistry https://doi.org/10.1111/jfbc.12107

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