Cytotoxicity, metabolic enzyme inhibitory, and anti-inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria.

Lentinula edodes

Immune supportMetabolic healthGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of food biochemistry

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of food biochemistry in 2021. MycoData maps the paper to immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Choi JH, Lee HJ, Park SE, Kim S, Seo KS, Kim KM (2021). Cytotoxicity, metabolic enzyme inhibitory, and anti-inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria. Journal of food biochemistry https://doi.org/10.1111/jfbc.13838 PMID: 34212412

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