Anti‐Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of food processing and preservation

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of food processing and preservation in 2017. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Chien R, Yang S, Lin L, Mau J (2017). Anti‐Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes. Journal of food processing and preservation https://doi.org/10.1111/jfpp.13045

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