Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of food processing and preservation

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food processing and preservation in 2020. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Cerón‐Guevara MI, Rangel‐Vargas E, Lorenzo JM, Bermúdez R, Pateiro M, Rodríguez JA, et al. (2020). Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties. Journal of food processing and preservation https://doi.org/10.1111/jfpp.14351

Open citation