Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of food processing and preservation

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of food processing and preservation in 2020. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Mikola E, Geösel A, Stefanovits‐Bányai É, Fodor M (2020). Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy. Journal of food processing and preservation https://doi.org/10.1111/jfpp.14540

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