Effect of Thymus vulgaris post‐extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngii

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalJournal of food processing and preservation

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of food processing and preservation in 2020. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Gąsecka M, Magdziak Z, Siwulski M, Jasińska A, Budzyńska S, Rzymski P, et al. (2020). Effect of Thymus vulgaris post‐extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngii. Journal of food processing and preservation https://doi.org/10.1111/jfpp.14648

Open citation