Investigation of the effect of oyster mushroom (Pleurotus ostreatus) powder on biscuit production and effect on quality criteria by Fourier‐transform infrared spectroscopy

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of food processing and preservation

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food processing and preservation in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Baltacıoğlu C, Baltacıoğlu H, Seyhan R, Uğur Ö, Avcu O (2021). Investigation of the effect of oyster mushroom (Pleurotus ostreatus) powder on biscuit production and effect on quality criteria by Fourier‐transform infrared spectroscopy. Journal of food processing and preservation https://doi.org/10.1111/jfpp.15174

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