Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salami

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of food processing and preservation

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food processing and preservation in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Özünlü O, Ergezer H (2021). Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salami. Journal of food processing and preservation https://doi.org/10.1111/jfpp.15117

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