Ergothioneine accumulated in the catfish muscle by supplementation of Flammulina velutipes extract prevents lipid oxidation, improves color stability, and limits soft structure of the fillet during frozen storage

Flammulina velutipes

Metabolic health

SpeciesEnoki, Winter Mushroom

JournalJournal of food processing and preservation

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Journal of food processing and preservation in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Ha NC, Hiep LTB, Toan LV, Nho LTH, Tuyet NTN, Ngoc NTL (2021). Ergothioneine accumulated in the catfish muscle by supplementation of Flammulina velutipes extract prevents lipid oxidation, improves color stability, and limits soft structure of the fillet during frozen storage. Journal of food processing and preservation https://doi.org/10.1111/jfpp.15340

Open citation